學習與工作經曆 | 2014-09至2019-12, 澳门十大信誉网赌大全, 博士 2005-09至2007-12, 澳门十大信誉网赌大全, 碩士 2021-07至今, 澳门十大信誉网赌大全, 高級實驗師 2008-05至2021-06, 澳门十大信誉网赌大全, 實驗師 |
主要論文論著 | (1) Dai Chunxia*; Sun Jun; Huang Xingyi; Zhang Xiaorui; Tian Xiaoyu; Wang Wei ; Sun Jingtao; Luan Yu. Application of hyperspectral imaging as a nondestructive technology for identifying tomato maturity and quantitatively predicting lycopene content. Foods. 2023,12(15), 2957. (2) Dai Chunxia*, Huang Xingyi, Sun Jun, Tian Xiaoyu, Aheto H. Joshua, Niu Shuai. Development of a portable electronic nose for in-situ detection of submerged fermentation of Tremella aurantialba. Journal of Food Safety. 2021,41(4); e12902. (3) Dai Chunxia, Huang Xingyi*, Huang Daming, Lv Riqin, Sun Jun, Zhang Zhicai, Aheto H. Joshua. Real-time detection of saponin content during the fermentation process of Tremella aurantialba using a homemade artificial olfaction system. Journal of Food Process Engineering. 2019, 42(5): e13101. (4) Dai Chunxia, Huang Xingyi*, Huang Daming, Lv Riqin, Sun Jun, Zhang Zhicai, Ma Mei, Aheto Joshua Harrington. Detection of submerged fermentation of Tremella aurantialba using data fusion of electronic nose and tongue. Journal of Food process engineering. 2019;42(3):e13002. (5) Dai Chunxia, Huang Xingyi*, Lv Riqin, Zhang Zhicai, Sun Jun, Aheto Joshua Harrington. Analysis of volatile compounds of Tremella aurantialba fermentation via electronic nose and HS-SPME-GC-MS. Journal of Food Safety. 2018; 38(6): e12555. |